Nattokinase 2,000FUs // 100mg

Nattokinase 2,000 FU (100 mg)

Nattokinase is an enzyme extracted from natto—a traditional Japanese food made by fermenting soybeans with Bacillus subtilis. This enzyme has been studied internationally for its unique properties and is measured in Fibrinolytic Units (FU) to indicate activity level.

Each serving of this supplement provides:

• Nattokinase 100 mg

• Standardised to 2,000 FU per capsule

About Nattokinase
Nattokinase was originally discovered in Japan in the 1980s and has since become a popular dietary supplement worldwide. It is valued in nutrition science as a naturally occurring enzyme produced during fermentation and continues to be an area of research in food and health sciences.

Usage
Take as directed on the product label, ideally alongside a balanced diet and healthy lifestyle.

Important Notes

• This is a dietary supplement, not a medicine.

• Not intended to diagnose, treat, cure, or prevent any disease.

• If you are pregnant, breastfeeding, taking medication, or have a medical condition, consult your healthcare professional before use.