REISHI

In China, reishi is known as ling zhi which means  'spirit plant' or 'tree of life mushroom.' The Chinese character for ling zhi is composed of three characters that represent a shaman praying for rain. The Latin translation of Ganoderma is ‘gano’ (shiny) ‘derma’ (skin).

Reishi is extremely rare in the wild and was once reserved for use amongst emperors and royalty only. Immortalised throughout Chinese art, temples, statues, and paintings, reishi mushroom was held in the highest esteem amongst Chinese royalty and is surrounded by many legends over the past 4 millennia. Kuan Yin, known as the goddess of healing, was occasionally depicted carrying a reishi mushroom. This polypore was extremely prized amongst the Orient and often hung above doorways as a protector.

Reishi is high in beta-glucans and over 100+ distinct varieties of polysaccharides. Triterpenes are the compounds in reishi responsible for the bitter taste that reishi possesses. Triterpenes are only extracted via ethanol and hot water; this is why we dual-extract SuperFeast Reishi.

Traditionally used in Chinese medicine to:

• Balance spirit
• Support healthy immune-function
• Improve sleep-quality

Sourcing:

SuperFeast Reishi is carefully dual-extracted and sourced Dì Dào (地道) from the Dabie Mountains in China. See full sourcing details below.

Store below 30°C in a cool, dry place.
Keep out of reach of children.
Packed in Australia from imported ingredients.
Talk to a TCM practitioner/health professional if you are unsure if this medicine is right for you.

AUST L 328045

10:1 extract powder

*dual-extract